Andrea Nilsen, Owner of Andy's Cakes

With 13 years of industry experience, Owner and Pastry Chef Andy has been providing clients with artistic alternatives to the basic celebration cake. To think this all started on a small step stool in her parents kitchen. She followed her love for cooking and baking straight into Chef's school where she specialized as a Pastry Chef and took further courses in cake decorating, sugar work and chocolate.

Andy has found a very special connection with sugary confections and continued to follow her heart by starting her own company - Andy's Cakes - and has been loving every moment. Word of mouth has been so wonderfully kind to her as it has made her business what it is today. Andy's goal is to gain clients for life. Often starting with a couple's wedding cake, she works tirelessly to always exceed her clients expectations. A trusted working relationship which then leads to making future Anniversary, Baby Shower, Sweet 16...cakes for a lifetime worth of celebrations.